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Cooking with Unmis: Green Sauce - Think-Talk
Ingredients Fresh Parsley (1 bunch) Fresh Basil (2 stems) Fresh Thyme (1 stem) Fresh Green Spinach (1 bunch) Green Bell Pepper (1) Anaheim, Chile, or Jalapeño Pepper (optional) Onion (1 medium sized) Salt Maggi cube Oil ( your choice) Cooking Instructions Rinse the fresh greens with cold water Pour in your blender Cut half of […]
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