Akara, like other foods, can be simply or richly prepared. The simple and plain is to merely add salt (or Maggi) to the ground beans. While you can add as much optional ingredients as you like to make it rich. However adding too much ingredients could impact the Akara from gelling and cause it to crumble in the hot oil.
Best eaten alone, with porridge (ogi), or with bread slices.
Now you do. It’s rich in protein. I love it especially when garnished with fresh or ground shrimp.
I have never heard of this before, delicious with the habanero!
My pleasure. Akara is high in protein and recommended for vegetarians/vegans.
Thanks for liking and commenting. ✌🏾
Thank you for sharing this recipe with us.
Stay safe,
-Shira
Think-Talk is an authentic general lifestyle blog site with a focus on topics affecting the family, relationships, marriage, and everything in-between. We explore the serious and lighter sides of life, and share ideas, and inspiration.
Join us for expert advice, personal stories, and tips, that seek to inspire, advice, teach, and support as we maneuver life’s journey and its complexities.
Let’s live, love, laugh, think, talk, and reason together.
Leave a Reply