My love of cooking came from my paternal grandmother. Growing up with her was the best thing that ever happened to me. She taught me her love for good, authentic food, and the art of cooking. Granny (“Mama” as she was fondly called by all) cooked with no western spice and all organically-sourced ingredients. The popular spices used at the time were curry, thyme, and white pepper. Some will add paprika. Mama used none of these, but her stews and vegetables were finger-licking. I hope you try and enjoy these recipes.

Jollof Rice

Introduction

Rice is a staple food in many countries and can be cooked in several different ways.  There’s white, brown, red, and black rice, which can be either long, medium, or short grain. 

Jollof Rice is a favorite Nigerian dish in most households. There is no party without Jollof Rice [ smile ]

Ingredients

Cooking Instructions

1. Blend the red bell pepper, fresh tomatoes, onions, habanero together
2. Pour blended content in a pot
3. Add 1/2 cup of oil
4. Add the seasonings
5. Add 1 tablespoon of tomato paste
6. Slice or dice half the onions and add to sauce
7. Rinse and add the rice
8. Add water; 1:1 (1 cup of water to 1 cup of rice)
9. Stir repeatedly to avoid burning or sticking to the pot
10. Cook over low heat till rice is tender.

Jollof Rice can be eaten by itself, or paired with some greens, salad, beans, or dodo (fried plantain) and your choice of protein (meat, chicken, or fish).