Ingredients Fresh Parsley (1 bunch)Fresh Basil (2 stems)Fresh Thyme (1 stem)Fresh Green Spinach (1 bunch)Green Bell Pepper (1)Anaheim, Chile, or Jalapeño Pepper (optional)Onion (1 medium sized)SaltMaggi cubeOil ( your choice) Cooking Instructions Rinse the fresh greens with cold waterPour in your blenderCut half of the onionAdd oilSlice or cube a fourth-sixth of remaining onionAdd one … Continue reading Cooking with Unmis: Green Sauce