Cooking with Unmis: Fish (Tilapia) Stew

Credits: Unmis

Ingredients:

  • My Sauce
  • Tilapia (Steak-cut)
  • Oil (your choice)
  • Onion
  • Salt
  • Maggi Shrimp Cubes
  • Spices

Cooking Instructions:

  1. Clean fish, season (salt, thyme, & curry), and set aside.
  2. Pour 1-1/2 My Sauce in a pot
  3. Slice a 1/4-1/8 onion
  4. Add spices (curry, thyme, white pepper, & paprika) as desired
  5. Add a cup of oil
  6. Cover and cook for 15-20 minutes or until the raw smell of pepper is gone.
  7. Place seasoned fish one-by-one in pot
  8. Use your cooking spoon to cover the fish with the sauce. *** Do not stir else the fish will crumble to pieces ***
  9. Cook for another 3-5 minutes; occasionally lifting pot up to swirl round.

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