Cooking with Unmis: Fish (Tilapia) Stew

Ingredients:

• My Sauce
• Tilapia (Steak-cut)
• Oil (your choice)
• Onion
• Salt
• Maggi Shrimp Cubes
• Spices

Cooking Instructions:

1. Clean fish, season (salt, thyme, & curry), and set aside.
2. Pour 1-1/2 My Sauce in a pot
3. Slice a 1/4-1/8 onion
4. Add spices (curry, thyme, white pepper, & paprika) as desired
5. Add a cup of oil
6. Cover and cook for 15-20 minutes or until the raw smell of pepper is gone.
7. Place seasoned fish one-by-one in pot
8. Use your cooking spoon to cover the fish with the sauce. *** Do not stir else the fish will crumble to pieces ***
9. Cook for another 3-5 minutes; occasionally lifting pot up to swirl round.