Women’s financial power has been on a remarkable rise across the globe, and as we celebrate Women’s Month, it is essential to highlight the incredible strides women have made in the financial world. From breaking barriers in business and investing to leading multinational corporations, women are not just earning more but also shaping economic policies, … Continue reading Women and Financial Power: Breaking Barriers and Building Legacies
foodies
Recipe: Egusi Stew
Courtesy of (C) UNMIS I’ve been cooking people but haven’t posted any recipe lately! Today I’m sharing a few 😍 Enjoy! . . . Egusi Stew on Tik Tok! There has been a rave, on Tik Tok, of folks eating and/or trying Egusi Stew for the first time; thus popularizing the West African/Nigerian, delicacy. These … Continue reading Recipe: Egusi Stew
Recipe: My Sauce
Credits: Think-Talk Ingredients: Credits: Pexels 1 medium Red Bell Pepper1 medium Onion (yellow or ref)1/2 Habanero4-6 medium Tomatoes (your choice - Roma, Hot House, Vine, etc.)2-4 Chili Pepper (optional) Blend all together. . . . My Sauce is the base for majority of my cooking. Depending on what I’m cooking, the above can be halved … Continue reading Recipe: My Sauce
Scotch Eggs
Fresh Scotch Eggs Scotch Eggs originated from England but has become one of the favorite snacks of British-colonized countries.
Moinmoin
Moinmoin is a favorite dish in Nigeria and some African countries. It is extraordinarily rich in protein as well as iron as it is made from beans. Nigerians use the red (some call it orange) beans, but black-eyed beans are equally good. The optional ingredients below is used in making the seafood Moinmoin. You can … Continue reading Moinmoin
Think-Talk 
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