1 medium Red Bell Pepper
1 medium Onion (yellow or ref)
4-6 medium Tomatoes (your choice – Roma, Hot House, Vine, etc.)
2-4 Chili Pepper (optional)
Blend all together.
. . .
My Sauce is the base for majority of my cooking. Depending on what I’m cooking, the above can be halved for certain dishes; enough for some, or doubled for a few dishes.
Going forward, I will refer to the requirements accordingly.