Cooking with Unmis: How do you like your Rice?

Fried Rice Jolof Rice Curry Rice Steamed Rice There’s also Coconut Rice though, in picture, you won’t be able to differentiate it from plain steamed rice. Types of Rice Converted. Parboiled. Jasmine. Basmati. Whole (Brown). Long Grain. Medium Grain. Short Grain. Wild Rice. Japanese Sushi Rice. Calrose Rice. Nigerian Ofada Rice. Know any other types … Continue reading Cooking with Unmis: How do you like your Rice?

Boiled Yam

Yam is an edible tuber which can be cooked in a variety of ways. “This substance ranges in color from white or yellow to purple or pink in mature yams.” I haven’t seen the purple or pink yams yet. Credits: UnmisBottom left-cooked yellow yam; bottom right-cooked white yam with corned beef stew.

Cooking with Unmis: Fish (Tilapia) Stew

Credits: Unmis Ingredients: My SauceTilapia (Steak-cut)Oil (your choice)OnionSaltMaggi Shrimp CubesSpices Cooking Instructions: Clean fish, season (salt, thyme, & curry), and set aside.Pour 1-1/2 My Sauce in a potSlice a 1/4-1/8 onionAdd spices (curry, thyme, white pepper, & paprika) as desiredAdd a cup of oilCover and cook for 15-20 minutes or until the raw smell of … Continue reading Cooking with Unmis: Fish (Tilapia) Stew

Cooking with Unmis: Green Sauce

Ingredients Fresh Parsley (1 bunch)Fresh Basil (2 stems)Fresh Thyme (1 stem)Fresh Green Spinach (1 bunch)Green Bell Pepper (1)Anaheim, Chile, or Jalapeño Pepper (optional)Onion (1 medium sized)SaltMaggi cubeOil ( your choice) Cooking Instructions Rinse the fresh greens with cold waterPour in your blenderCut half of the onionAdd oilSlice or cube a fourth-sixth of remaining onionAdd one … Continue reading Cooking with Unmis: Green Sauce