Meat Pies Sausage Rolls I haven’t made these snacks in a long while. Can you see the imperfection? Notwithstanding, they tasted yummy. I’ll continue to practice to make it better.
cooking with Unmis
Cooking with Unmis: How do you like your Rice?
Fried Rice Jolof Rice Curry Rice Steamed Rice There’s also Coconut Rice though, in picture, you won’t be able to differentiate it from plain steamed rice. Types of Rice Converted. Parboiled. Jasmine. Basmati. Whole (Brown). Long Grain. Medium Grain. Short Grain. Wild Rice. Japanese Sushi Rice. Calrose Rice. Nigerian Ofada Rice. Know any other types … Continue reading Cooking with Unmis: How do you like your Rice?
Akara (Fried Bean Patties)
Akara on bread slices frying Akara Akara, like other foods, can be simply or richly prepared. The simple and plain is to merely add salt (or Maggi) to the ground beans. While you can add as much optional ingredients as you like to make it rich. However adding too much ingredients could impact the Akara … Continue reading Akara (Fried Bean Patties)
Cooking with Unmis: Fried Yellow Plantains
The Yellow Plantain, from the family of bananas, can be fried or boiled. Some like the plantain really ripe and soft; others like it just right and fresh. Some also like it fried till it’s deep brown in color, while others prefer that it maintains its yellow color. Fried Yellow Plantain can be eaten alone … Continue reading Cooking with Unmis: Fried Yellow Plantains
Boiled Yam
Yam is an edible tuber which can be cooked in a variety of ways. “This substance ranges in color from white or yellow to purple or pink in mature yams.” I haven’t seen the purple or pink yams yet. Credits: UnmisBottom left-cooked yellow yam; bottom right-cooked white yam with corned beef stew.
How do you like your Beans? 😍
Credits: Unmis The above pictures show cooked Beans in its whole form, cooked with corn, mashed, ground and steamed, and ground and fried. . . . Beans come in a variety of types. It has been stated that, globally, there are 40,000 types of beans. The most common ones in the U.S. include: Red (Kidney) … Continue reading How do you like your Beans? 😍
Cooking with Unmis: Stewing Chicken Stew
Credits: Unmis Chicken Stew is ready. Eat over Steamed or Jollof Rice and/or add over Egusi or Ewedu when eating the Solids (such as Fufu, Eba, Farina, Amala, etc.)
Cooking with Unmis: Assorted Meat Stew
Credits: Unmis Your Assorted Meat Stew is best eaten over rice and/or add over Egusi or Ewedu when eating the Solids (such as Fufu, Eba, Farina, Amala, etc.)
Cooking with Unmis: Chicken Corn Soup
Ingredients: Chicken parts (cut in small chunks) Frozen (Sweet) Corn Salt Chicken bouillon 2 Eggs Tofu (optional) Cooking Instructions: Place the cut small chunks of chicken in a pot Cube 1/2 onion Add salt Add couple of Chicken Bouillon Add 2-3 cups of water Cover and bring to boil; cook over medium heat for 5 … Continue reading Cooking with Unmis: Chicken Corn Soup
Cooking with Unmis: Fish (Tilapia) Stew
Credits: Unmis Ingredients: My SauceTilapia (Steak-cut)Oil (your choice)OnionSaltMaggi Shrimp CubesSpices Cooking Instructions: Clean fish, season (salt, thyme, & curry), and set aside.Pour 1-1/2 My Sauce in a potSlice a 1/4-1/8 onionAdd spices (curry, thyme, white pepper, & paprika) as desiredAdd a cup of oilCover and cook for 15-20 minutes or until the raw smell of … Continue reading Cooking with Unmis: Fish (Tilapia) Stew
Steak n Shrimp Surf ‘n’ Tuff
 Surf 'n' Turf Recipe from my daughter. Ingredients: Shrimps NY Strip Steak Baby Potatoes Fresh Garlic Shallots Mushrooms Basil Garlic Salt Lemon Olive oil Salt Butter
Cooking with Unmis: Green Sauce
Ingredients Fresh Parsley (1 bunch)Fresh Basil (2 stems)Fresh Thyme (1 stem)Fresh Green Spinach (1 bunch)Green Bell Pepper (1)Anaheim, Chile, or Jalapeño Pepper (optional)Onion (1 medium sized)SaltMaggi cubeOil ( your choice) Cooking Instructions Rinse the fresh greens with cold waterPour in your blenderCut half of the onionAdd oilSlice or cube a fourth-sixth of remaining onionAdd one … Continue reading Cooking with Unmis: Green Sauce
You must be logged in to post a comment.