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Ingredients:

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1 medium Red Bell Pepper
1 medium Onion (yellow or ref)
1/2 Habanero
4-6 medium Tomatoes (your choice – Roma, Hot House, Vine, etc.)
2-4 Chili Pepper (optional)

Blend all together.

. . .

My Sauce is the base for majority of my cooking. Depending on what I’m cooking, the above can be halved for certain dishes; enough for some, or doubled for a few dishes.

Going forward, I will refer to the requirements accordingly.