Klarna is a Swedish fintech company that offers “buy now, pay later” (BNPL) services, among other payment solutions. It lets shoppers split purchases into interest-free installments, pay after delivery, or finance purchases over time. It’s integrated with many online retailers and also has a mobile app where users can track spending, manage payments, and sometimes … Continue reading When Convenience Meets Credit: The Klarna + DoorDash Dilemma
food
Eggs. Eggs. Eggs.
Brown and White Eggs Eggs have been in the news - it’s their time. 😀 So, what can we learn more about them than their recent rising prices?There are more to learn about eggs - I learned a couple of things writing this post. Read along to find out if you’ll learn somethings about eggs, … Continue reading Eggs. Eggs. Eggs.
Let there be Eggs.
Different Types of Eggs. Egg prices rose to $14 for a dozen in some areas of Southern California; not sure what egg prices are nationwide. Eggs in my neighborhood used to cost $2.99 to $7.99; depending on the type of eggs you buy (white, brown, pasture-raised, free range, etc.) and where you shop for your … Continue reading Let there be Eggs.
Meal Prep-per for Hire
Meals prepped to save time and money Today’s topic is essential for personal finance purposes. If you want to save time and money, hire a dedicated meal prep-per for a fraction of the money spent dining at restaurants or ordering food delivery. It was a service I once incorporated into my catering business some years … Continue reading Meal Prep-per for Hire
Part II:Delicacies of Cultural Diversities – The Birds Kind
There are more unique delicacies from around the world that reflect the incredible diversity of cultural cuisines. Let’s dive deeper into delicacies, of the birds kind, that stretch the boundaries of culinary creativity, enjoyed in various countries and cultures that might seem repugnant or unusual to others: Ortolan Bunting – FranceThe Ortolan Bunting is a … Continue reading Part II:Delicacies of Cultural Diversities – The Birds Kind
Cooking with Unmis: Meat Pies and Sausage Rolls
Meat Pies Sausage Rolls I haven’t made these snacks in a long while. Can you see the imperfection? Notwithstanding, they tasted yummy. I’ll continue to practice to make it better.
How do you Feed your Skin?
Most of us feed our body a lot of junks out of ignorance or just plain bad habits and choices. What we feed the body reflects externally on our skin. Some skin types, where age or use of beauty products are not a factor, are soft and glowing while others are dry, frail, and flaky. … Continue reading How do you Feed your Skin?
Cooking with Unmis: How do you like your Rice?
Fried Rice Jolof Rice Curry Rice Steamed Rice There’s also Coconut Rice though, in picture, you won’t be able to differentiate it from plain steamed rice. Types of Rice Converted. Parboiled. Jasmine. Basmati. Whole (Brown). Long Grain. Medium Grain. Short Grain. Wild Rice. Japanese Sushi Rice. Calrose Rice. Nigerian Ofada Rice. Know any other types … Continue reading Cooking with Unmis: How do you like your Rice?
Akara (Fried Bean Patties)
Akara on bread slices frying Akara Akara, like other foods, can be simply or richly prepared. The simple and plain is to merely add salt (or Maggi) to the ground beans. While you can add as much optional ingredients as you like to make it rich. However adding too much ingredients could impact the Akara … Continue reading Akara (Fried Bean Patties)
Recipe: Egusi Stew
Courtesy of (C) UNMIS I’ve been cooking people but haven’t posted any recipe lately! Today I’m sharing a few 😍 Enjoy! . . . Egusi Stew on Tik Tok! There has been a rave, on Tik Tok, of folks eating and/or trying Egusi Stew for the first time; thus popularizing the West African/Nigerian, delicacy. These … Continue reading Recipe: Egusi Stew
Recipe: Sautéed Spinach with Shrimp
Ingredients: • Spinach (2 bunches)• Shrimp (1 lb of large or jumbo size; deveined)• Oil (your choice of Olive, Corn, Vegetable)• Onion (1 medium)• Salt• Dried ground shrimp (optional)• Maggi Shrimp Cubes (2 cubes; optional)• Italian Seasonings Instructions: Cut the spinach into big chunks Place in a bowlRinse out a couple of times or more … Continue reading Recipe: Sautéed Spinach with Shrimp
Nutrition Facts Label: Should We Really Care?
Credits: fda.gov What are Nutrition Facts Label? “The Nutrition Facts label is required by the Food and Drug Administration (FDA) on most packaged foods and beverages. The Nutrition Facts label provides detailed information about a food's nutrient content, such as the amount of fat, sugar, sodium and fiber it has.” (Source: Mayo Clinic) When do … Continue reading Nutrition Facts Label: Should We Really Care?
Recipe: My Sauce
Credits: Think-Talk Ingredients: Credits: Pexels 1 medium Red Bell Pepper1 medium Onion (yellow or ref)1/2 Habanero4-6 medium Tomatoes (your choice - Roma, Hot House, Vine, etc.)2-4 Chili Pepper (optional) Blend all together. . . . My Sauce is the base for majority of my cooking. Depending on what I’m cooking, the above can be halved … Continue reading Recipe: My Sauce
Recipe: Yam Porridge. (Authentic name: Asaro or Ebe)
Asaro with Halbut Fish. Credits: Think Talk Yam Porridge for your enjoyment. Can be eaten anytime of day. According to Cheri Bantilan, Yams have 11 health and nutritional benefits. Click here to find out what they are.
Recipe: Simple Breakfast: Egg, with Avocado, Sandwich
(Inspired by The Gastronomy Gal) Egg Avocado Sandwich with Turmeric Tea by Think-Talk “Mom, you should start eating avocado because of its anti-inflammatory benefits,” my older daughter recently said to me. She made the recommendation because my scalp and skin suddenly started flaring due to extreme dryness. She also recommended other anti-inflammatory foods like turmeric … Continue reading Recipe: Simple Breakfast: Egg, with Avocado, Sandwich
Egg Salad Sandwich ~ by The Gastronomy Gal
A simple and classic sandwich that is perfect for an at-home lunch or outdoor picnic. Today I am keeping things simple by sharing a recent lunch I …Egg Salad Sandwich
Recipe: Breakfast: Avocado Omelette
This is a quick and simple egg breakfast which is Protein and Vitamin D nourishing for your soul. Click here https://bit.ly/3enqsh2, https://bit.ly/3iUWaGa for more nutritional information for avocado and eggs. Ingredients: Picture Credits: Pexels 3 Eggs1/2 Avocado1/6 Onions (Optional)1/4 Tomato (Optional)Butter Oil - your choice (Optional)Salt The above ingredient serves 1 person. Other items, such … Continue reading Recipe: Breakfast: Avocado Omelette
Scotch Eggs
Fresh Scotch Eggs Scotch Eggs originated from England but has become one of the favorite snacks of British-colonized countries.
Curry Chicken
Curry is an Indian favorite that has now become one of my family’s as well. We love curry; Curry chicken, curry beef, curry spinach, and curry rice (with or without shrimp). We also add curry to spice up our sauces and other foods.
Sauced Beans with Corn
Totally nutritious (protein-rich, iron, Vitamin A, C, and fiber) vegan dish that can be enjoyed anytime of day a la carte or paired with rice, fried plantain, or bread.
Moinmoin
Moinmoin is a favorite dish in Nigeria and some African countries. It is extraordinarily rich in protein as well as iron as it is made from beans. Nigerians use the red (some call it orange) beans, but black-eyed beans are equally good. The optional ingredients below is used in making the seafood Moinmoin. You can … Continue reading Moinmoin
Recipe: Green Fish
Ingredients Whole Tilipia fish (any fish can also be used), Best if fish is sliced in two.Red onions (medium size)Herbs (Parsley, Basil, Thyme)Ginger (optional)Green Bell Pepper (medium size)Olive oilSalt Cooking instructions Blend the herbs, green bell pepper and half the onion, with or without the ginger. Note: do not add water to blend; add olive … Continue reading Recipe: Green Fish
Think-Talk 
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