Part 1: What Being in the Air Taught Me About Life on the Ground … ✈️ Lessons from the Sky: Reflections at 30,000 Feet

Soaring between the clouds, problems look smaller There’s something surreal about being suspended in the air —thousands of feet above the earth, watching the clouds float by like cotton dreams. In that quiet space between departure and arrival, time seems to pause, and the soul begins to whisper. The stress of planning and getting ready … Continue reading Part 1: What Being in the Air Taught Me About Life on the Ground … ✈️ Lessons from the Sky: Reflections at 30,000 Feet

Relocating from a Higher Cost of Living Area to a Lower One: California vs. Texas or Ohio

I visited Texas (Austin and Houston) this past weekend.  It’s not my first time in Texas or these cities.  But the first time that I actually paid some attention!  The food was different (southern) and portions were big.  I chose not to visit any food franchise available in California. Speeding is highly frowned upon with … Continue reading Relocating from a Higher Cost of Living Area to a Lower One: California vs. Texas or Ohio

Part II:Delicacies of Cultural Diversities – The Birds Kind

There are more unique delicacies from around the world that reflect the incredible diversity of cultural cuisines. Let’s dive deeper into delicacies, of the birds kind, that stretch the boundaries of culinary creativity, enjoyed in various countries and cultures that might seem repugnant or unusual to others: Ortolan Bunting – FranceThe Ortolan Bunting is a … Continue reading Part II:Delicacies of Cultural Diversities – The Birds Kind

Cooking with Unmis: How do you like your Rice?

Fried Rice Jolof Rice Curry Rice Steamed Rice There’s also Coconut Rice though, in picture, you won’t be able to differentiate it from plain steamed rice. Types of Rice Converted. Parboiled. Jasmine. Basmati. Whole (Brown). Long Grain. Medium Grain. Short Grain. Wild Rice. Japanese Sushi Rice. Calrose Rice. Nigerian Ofada Rice. Know any other types … Continue reading Cooking with Unmis: How do you like your Rice?

Boiled Yam

Yam is an edible tuber which can be cooked in a variety of ways. “This substance ranges in color from white or yellow to purple or pink in mature yams.” I haven’t seen the purple or pink yams yet. Credits: UnmisBottom left-cooked yellow yam; bottom right-cooked white yam with corned beef stew.

Cooking with Unmis: Fish (Tilapia) Stew

Credits: Unmis Ingredients: My SauceTilapia (Steak-cut)Oil (your choice)OnionSaltMaggi Shrimp CubesSpices Cooking Instructions: Clean fish, season (salt, thyme, & curry), and set aside.Pour 1-1/2 My Sauce in a potSlice a 1/4-1/8 onionAdd spices (curry, thyme, white pepper, & paprika) as desiredAdd a cup of oilCover and cook for 15-20 minutes or until the raw smell of … Continue reading Cooking with Unmis: Fish (Tilapia) Stew

Cooking with Unmis: Ewedu (aka Jute Leaves)

Credits: Unmis Corchorus is the genus for Jute leaves, known as Ewedu by Yorubas (one of the main Nigerian tribes). Corchorus has about 40-100 species “with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable.” Credits: Left, Vorpur.con Jute leaves is common amongst Asians … Continue reading Cooking with Unmis: Ewedu (aka Jute Leaves)

Recipe: Sautéed Spinach with Shrimp

Ingredients: • Spinach (2 bunches)• Shrimp (1 lb of large or jumbo size; deveined)• Oil (your choice of Olive, Corn, Vegetable)• Onion (1 medium)• Salt• Dried ground shrimp (optional)• Maggi Shrimp Cubes (2 cubes; optional)• Italian Seasonings Instructions: Cut the spinach into big chunks Place in a bowlRinse out a couple of times or more … Continue reading Recipe: Sautéed Spinach with Shrimp

Recipe: Efo Riro (Sauced Spinach)

Courtesy of Think-Talk Ingredients: Red Spinach. Credits: Greg Buchold on Pinterest 1 bunch Red Spinach (Can substitute with 2 bunches of Green Spinach)My SauceOil (prefer Palm, but can use any)Tomato PasteOnionSalt Optional Ingredients: Ground CrayfishFresh ShrimpTripe (Boiled and cubed)Dried Fish or Stock FishBeef Stock (Knorr or Maggi)Italian Seasoning Cooking Instructions: Get the Red Spinach off … Continue reading Recipe: Efo Riro (Sauced Spinach)

Recipe: Simple Breakfast: Egg, with Avocado, Sandwich

(Inspired by The Gastronomy Gal) Egg Avocado Sandwich with Turmeric Tea by Think-Talk “Mom, you should start eating avocado because of its anti-inflammatory benefits,” my older daughter recently said to me. She made the recommendation because my scalp and skin suddenly started flaring due to extreme dryness. She also recommended other anti-inflammatory foods like turmeric … Continue reading Recipe: Simple Breakfast: Egg, with Avocado, Sandwich

Recipe: Breakfast: Avocado Omelette

This is a quick and simple egg breakfast which is Protein and Vitamin D nourishing for your soul. Click here https://bit.ly/3enqsh2, https://bit.ly/3iUWaGa for more nutritional information for avocado and eggs. Ingredients: Picture Credits: Pexels 3 Eggs1/2 Avocado1/6 Onions (Optional)1/4 Tomato (Optional)Butter Oil - your choice (Optional)Salt The above ingredient serves 1 person. Other items, such … Continue reading Recipe: Breakfast: Avocado Omelette